france ’10: internship: cupcakes

Cupcake Bakeshop Blog.  It is saving my life at work today.  My usual book (A Walk in the Woods, by Bill Bryson–pretty damn hilarious writer, but also very filled with facts and numbers and stats about forests, which are interesting for maybe a page), sniper computer games, and facebook stalking just didn’t hold the charm they did for the past two weeks…

I started in March, 2005 and have been working my way forwards in time all afternoon.  Those lucky enough to have devoured the cupcakes my mother occassionally (but with growing frequency) makes for the casts of plays I am in, and occassionally just for whoever is sitting around where I am hanging out at the time, who are on top of that lucky enough to be classified into one of those categories again next year and the year after that will possibly (depending on my bargaining abilities) be at some point indulging in some of these varieties:

  • cupcakes in ice cream cones (link)
  • lavender citrus cupcakes (link)
  • samoas cupcakes (link)
  • basil cream and mint cream filled cupcakes with rasberry mousse frosting–keep an open mind (link)

My mouth is watering and I could go on and on, but I’m currently clicking through April of 2007 and most recent is April of 2010.  So feast your eyes on those, click around a little more (the photography and recipes get lovelier as you get closer to the current date) and I’ll let you know if I find any other particular beauties.


1 Response to “france ’10: internship: cupcakes”

  1. April 9, 2013 at 8:13 pm

    Hello! This post couldn’t be written any better! Reading this post reminds me of my previous room mate! He always kept talking about this. I will forward this page to him. Pretty sure he will have a good read. Thank you for sharing!

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